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The background: Mill House Inns was a privately owned Hotel/pub/restaurant organisation (which has since been bought by the Spirit Group). They had 52 businesses with sites across a wide geographic area throughout England. Each business was seen as a separate entity offering a service appropriate to the neighbourhood
customer base.
The company was in a dire financial situation and was underperforming in all areas of the business: falling sales and profit; increasing numbers of customer complaints; low employee morale.
The challenge: was to create a people plan to support the business turnaround in the areas of sales, profit, quality and people. The delivery of the company's purpose and vision could not be achieved without the full commitment of all 'colleagues' who were able and motivated to deliver their role within the organisation. With every colleague delivering their role willingly and well the organisation would see an improved performance in guest care, teamwork and productivity leading to the improvement of sales and profit.
I worked in partnership with the HR Director to design, develop and implement the 'people plan', which had three strands:
Recruit - Quality people in all positions with a focus on internal promotions
Train - All people trained to be effective in their current roles with accreditation where possible
Retain - All people appraised, developed, rewarded & recognised appropriately
For the purposes of this case study I want to focus on the 'train and retain' strand'. I worked with members of the operations team from all levels, ensuring the programme would be an integral part of the way Mill House Inns operates, changing behaviour in the work place.
The programme: We designed and implemented a learning programme for all levels of the organisation. I feel the following aspects of the programme helped ensure effective results:
- It was owned by the whole company not just HRtype here
- The programme was strategy rather than ad hoc pieces of training deliverytype here
- It is very pragmatic so busy Managers see the benefits of using it and do not view it as "pie in the sky" and unrealisticype here
- The gaining of funding for accredited programmes meant that all colleagues of every age have been given the chance to get qualifications, something that was very important to them
- The programme covered all stages of development; attract and recruit; induct and train; retention and development; performance managementtype here
Simple, easy to use tools were developed to help the line manager and the organisation validate and measure the improved performance.
The outcome: Although the programme cannot take full responsibility for the increase in the business financial state, it is accepted by the organisation that the training and development of all employees had a considerable part to play in the business survival. The benefits to the organisation are as follows; The employee survey showed increases across morale and capability measures; Majority of employees achieved the Food Safety Certificate and Health & Safety Certificate and were progressing on nationally recognised qualifications; Increased internal promotions; Increased Sales, profit and productivity: Improved experience for all customers: Achievement of a National Training Award.